Reduced cost per serve = increased margins and profit

Reduced wastage due to non-carbonated product

Reduced wastage due to non-spillage product

12 month shelf life allows slower moving flavours to be value on the gun

Increased ‘pour rate’ = more drinks served for quicker and higher capacity turnover

Ellimination of fridge storage requirement and restocking = space and convenience (especially in fast pace environments)

Thirstee’s quality postmix systems are always cold and ready to pour, with no fuss